Gluten-Free, Allergy-Friendly Heart Cookies
I love to roll out the Sensational Sugar Cookie Dough and make cut out cookies. They’re fun and easy to do. Just put some flour down (I use white rice flour) and a little on top of the dough. Roll out the dough with a rolling pin as thick or thin as you like – I do it to about 1/4 inch. Cut out with cookie cutters, put on parchment paper and bake in a 305 degree oven for 5-6 minutes or until light golden brown.
Cool and eat as is. Or, you can sprinkle with sugar or cinnamon sugar and bake. Or, decorate and eat. I love dipping the cookies in melted dark chocolate too. One of my retail customers buys the cookies and dips them in her own handmade chocolate. How scrumptious does that sound?
