I am allergic, or intolerant, to something in chocolate. Most people grimace and say how sorry they are for me. But when you get very sick from something, you don’t want to eat it anymore. Having said that, I have discovered that I can tolerate dark chocolate and cocoa. So as I have developed my new gluten-free, allergy-friendly brownies I have naturally had to use cocoa. I also put milk-free dark chocolate chips in the brownies. I’ve had many people taste test them for me and of course I too have tasted them as well until I found the recipe that we all like. I’ve done the same with my Kooky Cocoa Cookies and Chocolate Chip Brownie Cookies, which I have just launched.
Well I hit the limit last night and broke out in hives and itching all over. I knew that an allergy pill wasn’t going to cut it so I had to resort to the big guns: benadryl. As usual I started with a low dosage but I had to take an adult dosage to stop the itching, calm the hives and get to sleep.
Thankfully I’ve never had to use my epipen. I carry it around with me just in case. I think that the two foods that would cause me to use it would be lobster and peanuts. Too much dark chocolate makes me break out in hives and itch but thankfully no anaphylactic reaction.
