Gluten-Free Seminar – Monday, September 12

Gluten-Free Seminar scheduled for Monday, September 12 in Southbury, CT.   Created by a local college student, Melissa Windover, for her Girl Scout Gold Award, the highest honor a girl scout can earn (similar in rank to the Eagle Scout award for Boy Scouts).

Her goal is to reach out to people (especially children) who are new to gluten free and to increase gluten free/allergen awareness.  She is doing this through this seminar, a guidebook she has created for children at Connecticut Children’s Medical Center who are new to gluten free and a website for those that are new to gluten free to inform them of the many options available and so that they can share what they are going through with others.
She is a very driven and impressive young lady!  The seminar flyer is on our fb page at http://www.facebook.com/pages/Gilberts-Gourmet-Goodies/256503803991.
I, along with a nutritionist, will be speaking at the event with goodies to share!  Come check it out!

Gross Food Facts

I heard some gross food facts today.  First, as many of you know, all of the food dyes that they put into our food are FDA approved even though they are known carcinogens.   Some doctors think they are linked to food allergies, behavioral issues, autism and other diseases.  I have a friend whose child had ADD like symptoms until she removed all of the products with food dyes from his diet.  He is now a brilliant child with perfectly normal behavior.

Another gross fact relates to those “cream-filled” packaged treats that are available and which many of us grew up on.  You know the ones I mean, the chocolate cupcakes (Hostess I think?), Twinkies and similar “baked goods” that are filled with preservatives.  Well, the “cream” in them has NO cream in it.  It is made from lard and beef fat!  That’s disgusting!

You probably also know that manufacturers must list the ingredients on their labels starting with the highest amount down to the least amount.  The first 5 ingredients generally tell you what is in the majority of the product.

The “Autism Diet”

I came across a couple of interesting articles about the “autism diet”. Some pros, some cons in these articles. My customers and friends with children on the autism spectrum have had positive experiences with this diet. They have told me that their children have increased ability to function and improved behavior when they remove wheat and dairy from their diets.

What have been your experiences?

http://www.autismweb.com/diet.htm

http://blog.beliefnet.com/roddreher/2010/05/is-the-autism-diet-really-ineffective.html