For my birthday I asked my family to make me two things: a chocolate fondue using milk-free chocolate with lots of fruit and a cookie cake using my Sensational Sugar Cookie Dough.
All you have to do is take a tub of the cookie dough and press it into a cake pan. I spray it with cooking spray to make sure it comes out easily. Bake it for approximately 15 minutes at 350 degrees. You’ll know it’s done when it’s golden brown, the edges are coming away from the sides of the pan and you can smell the delicious aroma. We cooled it and ate it along with the fruit and chocolate from the fondu. It was DELICIOUS!
Another idea for a cookie cake is to make two cookie cakes. Frost one, layer the second cake on top of the other and frost for a layered cookie cake.
You can use either the Sensational Sugar Cookie Dough for a sugar/vanilla cake or the Chocolate Chip Paradise Cookie Dough for a large chocolate chip cookie cake.
Very easy to do, completely delish and everyone will enjoy. You do NOT have to have food allergies to enjoy these cakes!