We currently offer two cookies doughs. There is nothing to mix. There’s no artifical ingredients, no corn syrup, no preservatives. Just scoop the dough and bake it. Yes, it’s that easy! We pack the dough in 16 ounce tubs so that you can make your cookies any way you want. Scoop out small cookies, scoop out big cookies. Make a cookie cake. Recipes are on the label and more are forthcoming.
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- gilbertsgoodies: Baked Banana Bread, Chocolate Chip Banana Bread, Cinnamon Coffee Cakes and Blueberry tarts for the farmer's markets!
4 weeks ago from Facebookgilbertsgoodies: Scooped out small scoops of cookie dough and made small cookies which we filled with rice dream ice treat (for me)... http://fb.me/DwUrTpfD
1 month ago from Facebook
June 6, 2010
Bake Your Own Gluten-Free Cookies!
Filed under: Food — Tags: Allergy-Friendly Recipes, Autism, Celiace Disease, Corn-Free Baking, Daddy & Me baking tips, Dairy-Free Baking, Family Baking Activities, Gluten-Free Bakings, Gluten-Free Recipes, Kids & Baking, Mommy & Me Baking Tips, Nut-Free Baking, Peanut-Free Baking, Soy-Free Baking — Liz @ 10:39 pm | Leave a Comment »








