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  • February 7, 2012

    DELICIOUS HOMEMADE VALENTINE’S DAY COOKIES – GLUTEN-FREE, PEANUT-FREE, ALLERGY-SENSITIVE

    Here’s my very simple recipe for making your own Valentine’s Day cookies using my Sensational Sugar Cookie Dough.  Our cookie dough is mixed and ready to go.  You don’t have to measure anything out – no mixing, no mess, just great cookies!

    What you’ll need:  Sensational Sugar Cookie Dough, gluten-free flour (I use rice flour), rolling pin, heart shaped cookie cutters, parchment paper, baking pan.

    Step 1 – Thaw the cookie dough by taking it out of the freezer and putting it in the refrigerator for several hours, or putting it on the counter until soft enough to handle (generally about an hour).

    Step 2 – Spread some rice flour onto a flat surface and roll the cookie dough in the flour.  I use a large cutting board.  Add a little more flour at a time as needed to prevent sticking. Don’t overdo the flour or the cookie dough will become too dry and hard to handle.

    Step 3 – Roll out the cookie dough to your desired thickness.  I usually make it about 1/4 or 1/2 inch thick.

    Step 4 – Take your cookie cutters and cut out your favorite shapes.

    Step 5 – Place the cut out cookie dough onto a parchment-lined baking pan.

    Step 6 – Bake at 350 degrees for approximately 10-15 minutes depending on the size of the cookies and how soft or crispy you would like them to be.  Less cooking time will result in softer cookies.

    Step 7 – Let the cookies cool on a cooling rack.  Eat them plain for a delicious shortbread taste or decorate with your favorite (homemade) frosting and other edible decorations.

    Notes:  There are so many creative ways to make your own cookies.  Here are a few ideas:

    • add food coloring to the dough itself before baking or to the frosting.
    • frost and decorate with sprinkles, colored sugar, etc.
    • melt chocolate and dip the cookies in chocolate.  refrigerate and eat.
    • make sandwich cookies – just put frosting on one cookie and top it with another cookie.  refrigerate and eat.
    • make ice cream sandwich cookies – scoop ice cream on one cookie and top it with another cookie. freeze and eat.

    Create your own special cookies and send us your recipes so that we can share them with others!

    Sensational Sugar Cookie Dough

     

    Heart Shaped Cookie Cutter Cookies Ready Bake

    Baked Heart Shaped Sugar Cookies

    December 6, 2011

    CELIAC MEETING – ENFIELD, CT on WED, 12/7/11

    Michelle Mattia, RD, CDN, CSCS, Retail Dietitian will be hosting a Celiac Support Meeting on Wednesday, Decemer 7 at 6:30 pm at the Enfield Senior Center located at 299 Elm Street.

    I will be one of the guest vendors/speakers.  I am going to showcase my three flavors of cookie dough and will have samples of cookies, a cookie cake and cut out star cookies all made using the cookie dough.  I am looking forward to this event and I hope to see many people there!

    For more information on the meeting please contact Michelle Mattia at 860-745-1621.

    April 29, 2011

    EARTH DAY at New Morning Natural Market – Saturday, April 30

    On Saturday, April 30 New Morning Natural Foods Market in Woodbury, CT will host its 17th annual Earth Day Event.  Those of you who’ve been there know how fabulous it is.  There will be tons of yummy products to taste and buy at discount prices – including Gilbert’s Goodies Cookies and Cookie Dough!  There will be an environmental fair, a petting zoo, face painting, raffles (Gilbert’s Goodies has a great gift basket being raffled) and more.

    This event typically attracts over 5,000 people from all over the northeast.  If you’re around it’s well worth going to!  If you go, please stop by and say hi!

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