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  • February 7, 2012

    DELICIOUS HOMEMADE VALENTINE’S DAY COOKIES – GLUTEN-FREE, PEANUT-FREE, ALLERGY-SENSITIVE

    Here’s my very simple recipe for making your own Valentine’s Day cookies using my Sensational Sugar Cookie Dough.  Our cookie dough is mixed and ready to go.  You don’t have to measure anything out – no mixing, no mess, just great cookies!

    What you’ll need:  Sensational Sugar Cookie Dough, gluten-free flour (I use rice flour), rolling pin, heart shaped cookie cutters, parchment paper, baking pan.

    Step 1 – Thaw the cookie dough by taking it out of the freezer and putting it in the refrigerator for several hours, or putting it on the counter until soft enough to handle (generally about an hour).

    Step 2 – Spread some rice flour onto a flat surface and roll the cookie dough in the flour.  I use a large cutting board.  Add a little more flour at a time as needed to prevent sticking. Don’t overdo the flour or the cookie dough will become too dry and hard to handle.

    Step 3 – Roll out the cookie dough to your desired thickness.  I usually make it about 1/4 or 1/2 inch thick.

    Step 4 – Take your cookie cutters and cut out your favorite shapes.

    Step 5 – Place the cut out cookie dough onto a parchment-lined baking pan.

    Step 6 – Bake at 350 degrees for approximately 10-15 minutes depending on the size of the cookies and how soft or crispy you would like them to be.  Less cooking time will result in softer cookies.

    Step 7 – Let the cookies cool on a cooling rack.  Eat them plain for a delicious shortbread taste or decorate with your favorite (homemade) frosting and other edible decorations.

    Notes:  There are so many creative ways to make your own cookies.  Here are a few ideas:

    • add food coloring to the dough itself before baking or to the frosting.
    • frost and decorate with sprinkles, colored sugar, etc.
    • melt chocolate and dip the cookies in chocolate.  refrigerate and eat.
    • make sandwich cookies – just put frosting on one cookie and top it with another cookie.  refrigerate and eat.
    • make ice cream sandwich cookies – scoop ice cream on one cookie and top it with another cookie. freeze and eat.

    Create your own special cookies and send us your recipes so that we can share them with others!

    Sensational Sugar Cookie Dough

     

    Heart Shaped Cookie Cutter Cookies Ready Bake

    Baked Heart Shaped Sugar Cookies

    April 22, 2011

    Gluten-Free, Allergy-Friendly Cookies for Easter, Holidays, Birthdays, Fun

    I’m making lots of shape cookies these days to show people just how easy it is to use our cookie dough to make cut out cookies.  It’s so easy – NO MIXING, NO MESS, just GREAT FRESH-BAKED COOKIES in your own home every time!

    Preheat your oven to 350 degrees.  Take our Sensational Sugar Cookie Dough and thaw it in the refrigerator or on the counter until soft.

    Spread some rice flour onto a flat surface.

    Take a hunk of cookie dough out and roll it around in the flour.

    Roll out the cookie dough using a rolling pin until it’s the thickness you like.  I usually roll it out to about 1/4 inch. You might need to add a little more flour during this process.  I’d suggest adding a tablespoon at a time so you don’t over do it and make it hard to work with.

    Take your favorite cookie cutters and start cutting out shapes.  Once you’ve cut up as many as you can, roll the leftover cookie dough into a ball and start again.  I add in more of the unused cookie dough to keep it moist, and I add enough rice flour to allow the rolling pin and cookie cutters to work without getting stuck.

    Place the cut out cookies onto a baking tray that is lined with parchment paper.  Bake them between 8-15 minutes depending on the thickness and size of the cookies.  A shorter bake time will yield softer cookies; a longer bake time will yield harder cookies.  Oven temperatures vary, so adjust as necessary.

    Cool and decorate if you’d like.  We also like to eat them plain.  They taste like regular sugar cookies.  My kids and their friends love using the dough and eating the cookies, and they don’t have any food allergies.

    One pound of our Sensational Sugar Cookie Dough made 80 small cookie stars, about  1/2 inch in length and width.

     

    June 7, 2010

    Gluten-Free, Allergy-Friendly Cut Out Cookie Recipes

    Gluten-Free, Allergy-Friendly Heart Cookies

    I love to roll out the Sensational Sugar Cookie Dough and make cut out cookies. They’re fun and easy to do. Just put some flour down (I use white rice flour) and a little on top of the dough. Roll out the dough with a rolling pin as thick or thin as you like – I do it to about 1/4 inch. Cut out with cookie cutters, put on parchment paper and bake in a 305 degree oven for 5-6 minutes or until light golden brown.

    Cool and eat as is. Or, you can sprinkle with sugar or cinnamon sugar and bake. Or, decorate and eat. I love dipping the cookies in melted dark chocolate too. One of my retail customers buys the cookies and dips them in her own handmade chocolate. How scrumptious does that sound?