GIFT BASKET RAFFLE WINNERS

I am very happy to announce that the winners of our Gift Basket Raffle are:

Jason Castonguay, CT

Diane Hook, OH

Jennifer Landgraf, CT

Julianne Reiner, PA

Erin Smith, NY

They will each receive a custom gift basket full of Gilbert’s Gourmet Goodies!

Thanks for making our Facebook Free Cookie Giveaway promotion a success and thank you for your wonderful pictures.  If you haven’t sent in your photos yet, please feel free to post them to facebook or send them to me at any time.  Everyone who requested cookies received 2 free cookies.  In total, 105 people requested cookies, and 210 cookies were sent out across the country.

We sent out 51 Chew Chocolate Chip Cookies, 48 Super Dooper Snickerdoodles, 45 Double Chocolate Brownie Cookies, 41 Sensational Sugar Cookies and 25 Simply Chocolate Cookies.  The cookies went to people in Connecticut, New Jersey, NYC, upstate NY, Massachussetts, New Hampshire, Maryland, Pennsylvania, Georgia, North Carolina, Ohio, Michigan, California and Washington!

Stay tuned for our treasure hunt and next free cookie giveaway!

 

DELICIOUS HOMEMADE VALENTINE’S DAY COOKIES – GLUTEN-FREE, PEANUT-FREE, ALLERGY-SENSITIVE

Here’s my very simple recipe for making your own Valentine’s Day cookies using my Sensational Sugar Cookie Dough.  Our cookie dough is mixed and ready to go.  You don’t have to measure anything out – no mixing, no mess, just great cookies!

What you’ll need:  Sensational Sugar Cookie Dough, gluten-free flour (I use rice flour), rolling pin, heart shaped cookie cutters, parchment paper, baking pan.

Step 1 – Thaw the cookie dough by taking it out of the freezer and putting it in the refrigerator for several hours, or putting it on the counter until soft enough to handle (generally about an hour).

Step 2 – Spread some rice flour onto a flat surface and roll the cookie dough in the flour.  I use a large cutting board.  Add a little more flour at a time as needed to prevent sticking. Don’t overdo the flour or the cookie dough will become too dry and hard to handle.

Step 3 – Roll out the cookie dough to your desired thickness.  I usually make it about 1/4 or 1/2 inch thick.

Step 4 – Take your cookie cutters and cut out your favorite shapes.

Step 5 – Place the cut out cookie dough onto a parchment-lined baking pan.

Step 6 – Bake at 350 degrees for approximately 10-15 minutes depending on the size of the cookies and how soft or crispy you would like them to be.  Less cooking time will result in softer cookies.

Step 7 – Let the cookies cool on a cooling rack.  Eat them plain for a delicious shortbread taste or decorate with your favorite (homemade) frosting and other edible decorations.

Notes:  There are so many creative ways to make your own cookies.  Here are a few ideas:

  • add food coloring to the dough itself before baking or to the frosting.
  • frost and decorate with sprinkles, colored sugar, etc.
  • melt chocolate and dip the cookies in chocolate.  refrigerate and eat.
  • make sandwich cookies – just put frosting on one cookie and top it with another cookie.  refrigerate and eat.
  • make ice cream sandwich cookies – scoop ice cream on one cookie and top it with another cookie. freeze and eat.

Create your own special cookies and send us your recipes so that we can share them with others!

Sensational Sugar Cookie Dough

 

Heart Shaped Cookie Cutter Cookies Ready Bake

Baked Heart Shaped Sugar Cookies

Gilbert’s Gourmet Goodies at Home Goods, Marshalls, TJ Maxx

We were recently approached by Home Goods, Marshalls and TJ Maxx.  They tried and loved our pouches of cookies at a trade show and felt that they would be a wonderful addition to their gourmet food offerings.  Starting this month and into February you should be able to find our pouches of cookies at stores in New England (CT and north) and North Carolina at quite a discount.

Please send us an email and let us know where you see and buy the cookies (which stores – Home Goods, Marshalls, TJ Maxx and which locations)!