Gilberts Gourmet Goodies » gluten-free recipe

EZ Chicken Dishes

Liz — Fri, 04 Mar 2011 04:13:55 +0000

We like to eat dinner as a family and take every opportunity to do so. It’s gotten harder based on everyone’s schedules. Tonight was one of those nights that we sat down for dinner together.

Tonight I made all natural chicken apple sausages. We discovered these chicken sausages and tried several different sweet and savory flavors. Our favorite is the chicken apple sausage. It’s sweet and savory at the same time, and very easy to make.

All you do is put a little olive oil in a pan, put the chicken sausages into the pan, cover it and cook over medium heat for 10-12 minutes, more or less. I turn them 3-4 times to get them evenly cooked.

I also made my baked barbeque chicken. The sauce combines with the chicken juices and is so juicy and delicious. I baked the chicken at 350 degrees for about 40 minutes.

Add in steamed broccoli and rice and voila a delicious, gluten-free, allergy-free dinner. A nice variety that everyone enjoyed. My 11 year old daughter loves the sausages. My 17 year old son thanked me and took both types of chicken and a lot of broccoli as did my husband. So a great dinner that was very easy to make.

Mini Apple Pies – Gluten-Free, Allergy-Friendly

Liz — Thu, 23 Dec 2010 04:26:03 +0000

I finished filling orders for Apple Pies for Christmas and had leftover apples and pie crust dough. I also knew that it was time to get a few gifts for teachers, our wonderful bus driver and few special clients. So . . . I decided to make mini apple pies and they turned out great. Packed full of apples these mini 2 pounders are adorable!

Creative Gluten-Free Cookie Recipe

Liz — Tue, 23 Feb 2010 19:04:39 +0000

I received a great recipe for gluten-free cookies from a customer, Marcia H. Marcia wrote “This is the first gluten free cookie that really measures up… (Using the Sensational Sugar Cookie Dough) I made snickerdoodles with part of the dough, rolled some of the balls in crushed hazelnuts and made the remainder as thumb print cookies with jam in the middle.”
What a great idea! Send in your recipes and I’ll post them to share with others!