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  • March 14, 2011

    The “Autism Diet”

    I came across a couple of interesting articles about the “autism diet”. Some pros, some cons in these articles. My customers and friends with children on the autism spectrum have had positive experiences with this diet. They have told me that their children have increased ability to function and improved behavior when they remove wheat and dairy from their diets.

    What have been your experiences?

    http://www.autismweb.com/diet.htm

    http://blog.beliefnet.com/roddreher/2010/05/is-the-autism-diet-really-ineffective.html

    Raising Awareness: Rachael Ray Recognizing Food Allergies, Gluten-Free, Celiac, Autism, ADHD, ADD with Gilbert’s Goodies This Week

    Rachael Ray gives out snacks to her audience every day. It used to be on air, now it is off air.

    This week she will be giving out pouches of Gilbert’s Gourmet Goodies cookies! This is in response to audience members who have asked for gluten-free and allergy-friendly snacks. One of her producer’s children has food allergies and so she has helped to make this happen.

    It is so important to raise awareness of the many conditions that require us to remove foods from our diets including wheat, gluten, peanuts, tree nuts, soy, dairy, corn, corn syrup, eggs, hydrogenated oils, transfats, preservatives and more.

    We are grateful that Rachael Ray and her producers are supporting and promoting this awareness with Gilbert’s Goodies cookies this week!

    February 10, 2011

    THE BEST BROWNIES!

    I’d like to ask you visualize a super brownie experience for me.  Ready?  Ok, close your eyes.  Imagine you have a brownie on a plate in front of you.  It looks great.

    Imagine you are about to take a bite out of this brownie.  First, you smell the deep rich chocolate smell.  It smells really, really good.

    You take your first bite.  The crust has the slightest crunch to it.  The inside is soft and moist, and has a really nice texture.

    As you begin to chew you can taste them . . . the dark chocolate chips that are a surprise and a delight.  Combined with the rich dark cocoa these chocolate chips make this a double chocolate experience.

    Wow, that’s really good, you think.  You grab a glass of milk (any type – cow, soy, rice, etc.) and you have a drink of nice cold milk with your brownie.

    Open your eyes.  You have just experienced your first Gilbert’s Goodies Gluten-Free, Allergy-Friendly Brownie.

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