We like to eat dinner as a family and take every opportunity to do so.  It’s gotten harder based on everyone’s schedules.   Tonight was one of those nights that we sat down for dinner together.

Tonight I made all natural chicken apple sausages.  We discovered these chicken sausages and tried several different sweet and savory flavors.  Our favorite is the chicken apple sausage.  It’s sweet and savory at the same time, and very easy to make.

All you do is put a little olive oil in a pan, put the chicken sausages into the pan, cover it and cook over medium heat for 10-12 minutes, more or less.  I turn them 3-4 times to get them evenly cooked.

I also made my baked barbeque chicken.  The sauce combines with the chicken juices and is so juicy and delicious.  I baked the chicken at 350 degrees for about 40 minutes.

Add in steamed broccoli and rice and voila a delicious, gluten-free, allergy-free dinner.   A nice variety that everyone enjoyed.  My 11 year old daughter loves the sausages.  My 17 year old son thanked me and took both types of chicken and a lot of broccoli as did my husband. So a great dinner that was very easy to make.