According to the attached article, the Gluten-Free market is becoming mainstream moving from a niche market to one where gluten-free foods can be found in mainstream supermarkets.  This is a trend that we have seen over the years and will continue to see as the market continues to grow.

Gluten-free foods are no longer only for people with celiac disease, food allergies, food intolerances, autism and other medical conditions.  More and more people who want to follow a healthy lifestyle are eliminating gluten from their diets at least part of the time.

The Gluten-Free market in the US reached approximately $2.6 BILLION dollars in 2010, with a 30% growth rate, and is expected to reach $6 BILLION dollars  in sales by 2015.  So voice your opinion!  Ask your local retailers to sell your favorite gluten-free goodies – including GILBERT’S GOURMET GOODIES!

http://www.marketingforecast.com/archives/10536